It is interesting how many places use local bodies of water,for naming their specialities . The Chateau has Artichokes DeSiard which is so rich, the appetizer could feed two people. it is fried artichoke bottoms with a sauce and crab meat on top. The Waterfront Grill has it's Catfish DeSiard.
Cypress Inn has it's blackened catfish, grilled with a crawfish sauce named after George Young a customer.
Chateau has a dish named after Eric MaHaffey , with fetticini , and shrimp scampi blended. We listened to Erics story recently as he was having dinner of how that came about.
We do have some good restaurants here in Monroe.
I also got a report of grilled oysters as an appetizer at The Sage. Also Mohawk in West Monroe does a grilled oyster on the half shell.
I would be remiss if I didn't talk about the Cormiers grilled tilipia at lunch with special sauce .
Good eats tonight !
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